Did you know?

Many regions of Greece will have their own 'taverna' with a wide variety of traditional dishes to enjoy. From Pita to traditional souvlakia, Yiros to everyone's favourite lamb on the spit, quail to oven-roasted goat, seafood including octopus and calamari, pork ribs & corn on the cob, and let's not forget 'Loukanika', Greece's infamous hot sausage and the sweetest delicacies of the Aegean.

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