Did you know?
Many regions of Greece will have their own 'taverna' with
a wide variety of traditional dishes to enjoy. From Pita to
traditional souvlakia, Yiros to everyone's favourite lamb
on the spit, quail to oven-roasted goat, seafood including
octopus and calamari, pork ribs & corn on the cob, and
let's not forget 'Loukanika', Greece's infamous hot sausage
and the sweetest delicacies of the Aegean.